Yields 6 Servings

Ingredients

Instructions

1. Adjust rack to center position of oven and place 8-inch cast iron skillet on rack. Preheat oven to 450°F with skillet inside.

2. Once oven is preheated, remove the hot skillet from the oven. Place pat of butter in the skillet and swirl the skillet so that the melted butter coats the bottom and sides.

3. Pour chocolate chips in an even layer into the bottom of the skillet.

4. Arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely.

5. Bake for 5 to 7 minutes or until marshmallows are toasted to your preference.

6. Remove the skillet from the oven and allow to rest for 5 minutes. Serve immediately with graham cracker squares.

Yields 1 Serving

Ingredients

Instructions

1. Place all ingredients into a cocktail shaker

2. Shake vigorously until sugar dissolves

3. Taste and adjust sugar to your liking 4. Serve in a chilled glass

Yields 16 servings

Ingredients

Instructions

1. In a small bowl, mix the cream cheese, beer and ranch seasoning until smooth.

2. Spread mixture evenly over a plate or serving platter.

3. Top with shredded cheese. Serve with pretzels.